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Jetboil Personal Cooking System (PCS) Heat, eat, and drink from this ultra-compact 1 liter unit. Ideal for coffee or tea on the go, dehydrated meals, remote worksites, emergency kits. Jetboil Personal Cooking System (PCS) – the original Jetboil – has sparked a revolution in outdoor cooking. Boiling two cups in two minutes at 75-80% efficiency, the PCS is twice as fast and uses half as much fuel as conventional stoves. The PCS boils up to 50 cups (12 Liters) of water from only one Jetpower isobutane/propane micro-canister. Such outstanding performance results from the patent-pending FluxRing™ heat exchanger, which captures and focuses the burner’s heat.
1 liter (four cups) will fill Jetboil PCS to its brim. Always use low flame settings when cooking more than two cups in your Jetboil PCS
The Jetboil PCS integrates a 1 liter insulated hard-anodized aluminum cooking cup, high-performance burner base with built-in piezoelectric igniter, drink-through plastic lid, and protective bottom cover that doubles as a measuring cup. With all components, including fuel, packed comfortably within the cooking cup, the entire Jetboil PCS is smaller than a Nalgene bottle. Stow it in your pack, saddle bag, kayak, fanny pack, or side pocket – take it anywhere. At 15 ounces, Jetboil PCS rivals the very lightest titanium cooksets and micro-canister stoves.
Jetboil’s line of accessories allows you to personalize your PCS: turn it into a backcountry French press, add companion cups, or adapt it for use with the new 1.5 liter FluxRing pot or conventional cookware. |
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Features
- Featues of Jetboil PCS Personal Cooking System, 1 Liter Pot and Burner
- Weight - 15oz.
- Dimensions - 4.1"x7.1"
- Volume - 32oz. (1.5 Liters)
- Efficiency - 75-80%
- Burner Output - 4500 BTU/Hour
- Boil Time - 1/2 Liter in 2 Minutes
- “Jetboil represents a total rethink of backcountry cookery.” – Outside Buyer’s Guide, 2004
- “Our other canister stove had sputtered to a halt in the cold, windy weather, but Jetboil was cranking out hot drinks faster than we could down them.” – Backpacker Magazine, April 2004
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